A relatively new addition to the Rollin menu, "sticks" are specifically designed for the angler who wants to crumb or chop their baits'. Unless you specify otherwise "sticks" will be supplied in boiled lengths of approx 20cm and can be made in the diameter and to the exact recipe of your choice. My favourite way to produce boilie crumb is to put the "sticks" through a meat mincer or grinder of some description, but I know many of Rollin's customers choose to chop them in a boilie chopper... whichever way you choose to make your crumb, you can rest assured that you will be using one of the most instant type of baits around.
My particular favourite recipe for crumbed bait is Rollin's "Trigga and Then Some" bait with Pineapple Nutrafruit and N-Butyric acid... the most effective PVA bag filler I have ever come across by a million miles!
